Lactobacillus bulgaricus

Lactobacillus bulgaricus

April 3rd – Yogurt is a Turkish word for a Middle Eastern dish that is nothing more than milk deliciously fermented by particular strains of common bacteria such as Lactobacillus bulgaricus. It has been made for at least four thousand years, and it may be as old as civilization itself! How yogurt was discovered is …

Lactobacillus bulgaricus Read More »